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Sour Cream Beef Noodle Casserole

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A comforting and creamy beef noodle casserole with a tangy sour cream twist.

Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 8 oz egg noodles
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 small onion, diced
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Cook egg noodles according to package instructions, then drain.
  2. In a skillet, brown the ground beef with diced onion over medium heat. Drain excess fat.
  3. In a large bowl, mix sour cream, cream of mushroom soup, milk, garlic powder, salt, and pepper.
  4. Combine cooked noodles, beef mixture, and sour cream sauce in a baking dish. Stir well.
  5. Top with shredded cheddar cheese and bake for 25-30 minutes until bubbly and golden.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/sour-cream-beef-noodle-casserole/