Ingredients
Scale
For the Crust:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 3 large eggs
- 1/4 cup melted coconut oil
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, mix almond flour, coconut flour, baking soda, cinnamon, nutmeg, and cloves.
- In another bowl, whisk eggs, coconut oil, applesauce, and vanilla extract.
- Combine wet and dry ingredients, then fold in grated carrots and walnuts.
- Pour batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
You can customize the seasonings to taste.