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Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)

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Easy and flavorful Salisbury steak meatballs made with frozen meatballs in a rich gravy, cooked to perfection in the slow cooker.

Ingredients

Scale

For the Crust:

  • 1 (26 oz) bag frozen homestyle meatballs
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 (1 oz) packet dry onion soup mix
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 2 tbsp cornstarch (optional, for thickening)

Instructions

1. Prepare the Crust:

  1. In a slow cooker, combine cream of mushroom soup, dry onion soup mix, beef broth, Worcestershire sauce, garlic powder, and black pepper. Stir well.
  2. Add frozen meatballs to the slow cooker and stir gently to coat them with the sauce.
  3. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
  4. If a thicker gravy is desired, mix cornstarch with 2 tbsp cold water and stir into the slow cooker during the last 30 minutes of cooking.
  5. Serve hot over mashed potatoes, rice, or egg noodles.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/slow-cooker-salisbury-steak-meatballs/