Print

Slow Cooker Mediterranean Chicken

Print Recipe

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 1 large red onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup kalamata olives, pitted
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup crumbled feta cheese (optional)
  • 1 lemon, sliced (for garnish)

Instructions

  1. Season chicken thighs with salt and pepper on both sides
  2. Layer half of the sliced onions, garlic, and bell peppers in the bottom of the slow cooker
  3. Place seasoned chicken on top of vegetables
  4. Sprinkle dried oregano, thyme, rosemary, and red pepper flakes over the chicken
  5. Add remaining onions, bell peppers, olives, and diced tomatoes on top
  6. Pour chicken broth and lemon juice over everything
  7. Cover and cook on low for 7-8 hours or on high for 4 hours
  8. Check that chicken is fork-tender before serving
  9. Transfer to a serving dish and garnish with fresh parsley, lemon slices, and crumbled feta cheese if desired.

Find it online: https://www.rapidrecipes.blog/slow-cooker-mediterranean-chicken/