Slow Cooker Lipton Onion Potatoes: The Easiest Creamy Side Dish 🥔🧅🍲
These Slow Cooker Lipton Onion Potatoes are the ultimate set-it-and-forget-it side dish that will become your go-to for potlucks, family dinners, and holiday gatherings. The combination of tender potatoes, rich sour cream, and the unmistakable savory flavor of Lipton onion soup mix creates a comforting dish that’s both nostalgic and effortlessly delicious.
Imagine creamy, golden potatoes infused with the deep umami flavors of onion and herbs, with just the right amount of richness from butter and sour cream. This dish fills your kitchen with an irresistible aroma as it slow cooks, promising a side that’s always perfectly cooked and full of flavor. Whether you’re feeding a crowd or meal prepping for the week, these potatoes deliver maximum flavor with minimal effort.
Quick Recipe Highlights
- Flavor Profile: Savory onion and herb notes from the soup mix blend perfectly with the natural sweetness of potatoes, balanced by the tang of sour cream.
- Texture: Creamy and tender potatoes with a slightly velvety sauce that clings to each bite.
- Aroma: The slow cooking process releases the aromatic blend of onions, garlic, and herbs that will make your whole house smell amazing.
- Visual Appeal: Golden potatoes in a creamy sauce speckled with herbs, perfect for serving in the slow cooker or transferred to a beautiful serving dish.
- Skill Level Needed: Perfect for beginners – just chop, mix, and let the slow cooker do the work.
- Special Equipment: Requires only a slow cooker (6-quart or larger recommended) and basic kitchen tools.
Recipe Overview
- Difficulty Level: This recipe couldn’t be simpler – it’s ideal for novice cooks and busy home chefs alike. With just 10 minutes of prep and no complicated techniques, it’s practically foolproof.
- Category: Perfect as a side dish for meat entrees, potlucks, or holiday meals. Also works well as a vegetarian main when served with a salad.
- Cuisine: While not tied to any specific tradition, it draws inspiration from American comfort food and the convenience cooking trends of the mid-20th century.
- Cost: Budget-friendly at approximately $1.50 per serving, using affordable pantry staples and inexpensive potatoes.
- Season: Excellent year-round, but particularly comforting in fall and winter months. Also great for summer cookouts when you want to keep the oven off.
- Occasion: Versatile enough for weeknight dinners yet special enough for holiday tables. Always a hit at potlucks and family gatherings.
Why You’ll Love This Recipe
The magic of these Slow Cooker Lipton Onion Potatoes lies in their perfect balance of ease and flavor. The Lipton onion soup mix does all the seasoning work for you, infusing the potatoes with layers of savory depth while the slow cooking process ensures perfectly tender results every time. Unlike oven-roasted potatoes that require frequent checking, this hands-off method guarantees success.
From a practical standpoint, this recipe solves the eternal side dish dilemma. It travels well for potlucks, keeps warm in the slow cooker for hours, and reheats beautifully. The ingredients are pantry staples you likely already have, making it perfect for last-minute meal planning. Plus, it frees up valuable oven space during busy holiday cooking.
Nutritionally, potatoes provide vitamin C, potassium, and fiber, especially when you leave the skins on. While this is certainly a comfort food dish, you can lighten it up by using reduced-fat sour cream or Greek yogurt without sacrificing flavor. The slow cooking method also helps retain more nutrients compared to boiling.
For entertaining, these potatoes offer incredible versatility. They pair equally well with grilled steaks, roasted chicken, or holiday ham. The familiar flavors appeal to all ages, making it a crowd-pleaser at family gatherings. Presentation options abound – serve directly from the slow cooker for casual meals or transfer to a beautiful serving dish for special occasions.
Cost-conscious cooks will appreciate that this dish delivers big flavor on a small budget. Potatoes are one of the most economical vegetables, and the other ingredients are inexpensive pantry staples. A single batch makes enough to feed a family with leftovers that taste even better the next day.
The Recipe
Slow Cooker Lipton Onion Potatoes
Serves: 6
Prep Time: 10 mins
Cook Time: 4 hours
Total Time: 4 hours 10 mins
Kitchen Equipment Needed
- 6-quart or larger slow cooker
- Mixing bowl
- Wooden spoon or spatula
- Chef’s knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 3 lbs russet potatoes, washed and cubed (peeling optional)
- 1 packet Lipton onion soup mix
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh chives or parsley for garnish
Directions
- Prepare the potatoes by washing them thoroughly and cutting into 1-inch cubes. Leave the skins on for extra texture and nutrients if desired.
- In a large mixing bowl, combine the sour cream, cream of mushroom soup, melted butter, onion soup mix, and black pepper. Mix until well blended.
- Add the cubed potatoes to the bowl and gently stir until all pieces are evenly coated with the sauce mixture.
- Transfer the potato mixture to your slow cooker, spreading it out evenly.
- Cover and cook on LOW for 4 hours or on HIGH for 2 hours, until potatoes are fork-tender.
- If using cheese, sprinkle it over the top during the last 30 minutes of cooking to allow it to melt.
- Garnish with fresh chives or parsley before serving directly from the slow cooker.
Recipe Notes
- For a lighter version, substitute plain Greek yogurt for sour cream and use reduced-fat cream of mushroom soup.
- Add 1 cup of frozen peas or diced carrots during the last hour of cooking for extra vegetables.
- Leftovers keep well in the refrigerator for 3-4 days and reheat beautifully in the microwave or oven.
- For a crispy top, transfer to an oven-safe dish and broil for 3-5 minutes before serving.