A flavorful and hearty Sicilian-style meatloaf with a blend of Italian seasonings and a rich tomato glaze.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
1.5 lbs ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup milk
2 eggs, beaten
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1/2 cup tomato sauce
2 tbsp brown sugar
1 tbsp balsamic vinegar
Instructions
1. Prepare the Crust:
Preheat oven to 375°F (190°C).
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, eggs, parsley, garlic, oregano, salt, and black pepper. Mix well.
Shape the mixture into a loaf and place in a greased baking dish.
In a small bowl, mix tomato sauce, brown sugar, and balsamic vinegar. Spread the glaze evenly over the meatloaf.
Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.