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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

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A vibrant, healthy bowl featuring sautéed shrimp, creamy avocado, fresh mango salsa, and a tangy lime-chili sauce over rice or quinoa.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1–2 ripe avocados, sliced
  • 1 large ripe mango, diced
  • 2 cups cooked rice or quinoa
  • 2–3 cups lettuce or other greens
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)
  • 1/4 cup plain Greek yogurt
  • 1 tbsp mayonnaise
  • 1 tsp chili powder
  • Zest and juice of 1 lime
  • 1 tsp honey or agave
  • Salt and pepper to taste
  • 2 diced mangoes
  • 1/4 cup diced red onion
  • 1 small jalapeño, finely chopped (optional)
  • Juice of 1 lime
  • 1–2 tbsp chopped fresh cilantro
  • Salt to taste

Instructions

  1. In a large bowl, combine shrimp with olive oil, paprika, chili powder, garlic powder, salt, and pepper. Sauté shrimp for 2–3 minutes on each side until cooked through.
  2. Mix diced mango, red onion, jalapeño, and chopped cilantro in a bowl. Drizzle with lime juice and season with salt and pepper to make the mango salsa.
  3. Whisk together Greek yogurt, mayonnaise, chili powder, lime zest and juice, honey, salt, and pepper to make the lime-chili sauce. Adjust seasoning to taste.
  4. Assemble bowls with mixed greens, rice or quinoa, cooked shrimp, avocado slices, and mango salsa. Drizzle with lime-chili sauce, garnish with cilantro, and serve with lime wedges.

Notes

For extra flavor, try grilling the shrimp instead of sautéing. The bowls can be customized with black beans, red bell pepper, or different greens. Meal prep the components ahead for quick assembly during the week.

Nutrition

Find it online: https://www.rapidrecipes.blog/shrimp-avocado-bowls-mango-salsa/