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Shoepeg Corn Salad

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Ingredients

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  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tbsp vinegar
  • 1 tsp celery seed
  • 1 tsp salt
  • 1 tsp pepper
  • 3 (15 oz) cans white shoepeg corn, drained well
  • 1 pint cherry tomatoes, halved
  • 2 green peppers, seeded and diced
  • 2 cucumbers, peeled and diced

Instructions

  1. In a small bowl, stir together sour cream, mayonnaise, vinegar, celery seed, salt, and pepper.
  2. Set the bowl aside.
  3. In a large mixing bowl, add shoepeg corn, cherry tomatoes, green pepper, and cucumber.
  4. Pour in the prepared dressing and mix well to coat all the vegetables.
  5. Cover and refrigerate for at least 2 hours before serving.

Find it online: https://www.rapidrecipes.blog/shoepeg-corn-salad-fresh-crunchy/