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Sheet Pan Pork Chops and Potatoes

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Ingredients

Scale
  • 4 pork chops (bone-in or boneless)
  • 1.5 lbs about 3 cups Yukon Gold or red potatoes, diced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1 tbsp unsalted butter (melted)

Instructions

  1. Preheat the Oven:
  2. Prepare the Pork Chops:
  3. Prepare the Potatoes:
  4. Assemble the Sheet Pan:
  5. Bake:
  6. Serve:

Find it online: https://www.rapidrecipes.blog/sheet-pan-pork-chops-potatoes/