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Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing: A Bright, Bold, Irresistible Classic

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Ingredients

Scale
  • 4 cups green cabbage, thinly sliced
  • 2 cups red cabbage, thinly sliced
  • 1 cup shredded carrots
  • 3 green onions, thinly sliced
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons soy sauce (low sodium)
  • 1½ tablespoons rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon fresh grated garlic
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon Dijon mustard (optional)
  • 1 tablespoon sesame seeds

Instructions

  1. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, garlic, ginger, and Dijon mustard until smooth.
  2. In a large bowl, combine green and red cabbage, carrots, and green onions.
  3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
  4. Let the slaw sit for 10–15 minutes to allow flavors to meld.
  5. Top with sesame seeds just before serving and enjoy chilled or at room temperature.

Find it online: https://www.rapidrecipes.blog/sesame-powered-crunch-slaw/