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Seafood Boil Ramen

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A flavorful fusion of seafood boil and ramen noodles, featuring mixed seafood, corn, sausage, and Old Bay seasoning in a savory broth.

Ingredients

Scale
  • 4 cups chicken or vegetable broth
  • 2 packs of ramen noodles
  • 1 pound mixed seafood (shrimp, crab legs, mussels)
  • 1 corn on the cob, cut into rounds
  • 2 sausages, sliced (optional)
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Lemon wedges, for serving

Instructions

  1. Bring the broth to a boil in a large pot. Cook the ramen noodles according to package instructions, then set aside.
  2. In the same pot, add the mixed seafood, corn, and sausages. Season with Old Bay seasoning, cover, and cook for 5-7 minutes.
  3. Add garlic, ginger, green onions, soy sauce, and sesame oil to the pot. Stir to combine.
  4. Divide the cooked ramen noodles into bowls. Ladle the seafood and broth mixture over the noodles.
  5. Serve immediately, garnished with lemon wedges.

Notes

For extra heat, add a pinch of chili flakes. Use fresh seafood for best flavor. Adjust Old Bay to taste for spice level.

Nutrition

Find it online: https://www.rapidrecipes.blog/seafood-boil-ramen/