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Seafood Boil Ramen

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A bold twist on traditional ramen featuring shrimp, crab legs, and smoked sausage with Cajun-inspired flavors and a flavorful seafood broth.

Ingredients

Scale
  • 1 teaspoon cooking oil
  • 1/4 cup butter
  • 3 cups water
  • 1 teaspoon chicken bouillon
  • 1 tablespoon liquid crab boil
  • 1/2 pound crab legs
  • 1/2 pound shrimp, frozen or thawed
  • 1 packet ramen noodles
  • 2 large eggs, soft boiled and peeled
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon lemon pepper
  • 1/4 teaspoon chili powder
  • Hot sauce to taste
  • Fresh parsley for garnish

Instructions

  1. Heat a large pot over medium heat and add cooking oil, then melt in the butter
  2. Brown the smoked sausage and remove, setting aside
  3. In the same pot, sauté the diced onion and minced garlic until fragrant
  4. Add 3 cups of water, chicken bouillon, and liquid crab boil, bringing to a boil
  5. Add crab legs to the pot, reduce heat to medium-low, cover, and simmer for 10 minutes
  6. Remove the lid and add ramen noodles and shrimp to the pot, ensuring they are submerged
  7. Bring back to a boil and cook uncovered for 4 minutes, stirring occasionally to break up noodles
  8. Divide cooked ramen into bowls
  9. Ladle seafood and broth mixture over the noodles
  10. Top with reserved sausage, soft-boiled eggs, and garnish with fresh parsley
  11. Serve immediately with hot sauce and lemon wedges

Notes

You can use the ramen seasoning packet or omit it to control saltiness. Pre-boiling crab legs for 10 minutes helps remove excess salt. This recipe is highly customizable with additional seafood like mussels or different sausage types.

Nutrition

Find it online: https://www.rapidrecipes.blog/seafood-boil-ramen-2/