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Scallion Chicken

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A savory and aromatic chicken dish with fresh scallions, perfect for a quick weeknight dinner.

Ingredients

Scale

For the Crust:

  • 1.5 lbs boneless, skinless chicken thighs
  • 1 bunch scallions, sliced
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1 tbsp vegetable oil
  • 1/2 tsp black pepper
  • 1 tsp sesame oil

Instructions

1. Prepare the Crust:

  1. Cut the chicken thighs into bite-sized pieces and set aside.
  2. In a bowl, mix soy sauce, oyster sauce, sugar, black pepper, and minced garlic to create the marinade.
  3. Add the chicken pieces to the marinade, ensuring they are well-coated. Let it marinate for at least 10 minutes.
  4. Heat vegetable oil in a large pan over medium-high heat. Add the marinated chicken and cook for 5-7 minutes until browned.
  5. Add the sliced scallions and stir-fry for another 2-3 minutes until the chicken is fully cooked and the scallions are tender.
  6. Drizzle with sesame oil before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/scallion-chicken-recipe/