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Savory Maple Bacon Pork Chops with Dijon Mustard Cream Sauce

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A delicious and comforting meal featuring bone-in pork chops coated with a maple-Dijon marinade, topped with crispy bacon, and served with a rich Dijon mustard cream sauce.

Ingredients

Scale
  • 4 bone-in pork chops
  • 4 slices bacon, cooked and crumbled
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Salt to taste
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup Dijon mustard
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. In a small bowl, combine maple syrup, Dijon mustard, garlic powder, black pepper, and salt.
  2. Rub the marinade over both sides of the pork chops.
  3. Grill or pan-sear the pork chops until desired level of doneness.
  4. Top each pork chop with crumbled bacon.
  5. Melt butter in a saucepan over medium heat.
  6. Whisk in flour and cook for 1 minute.
  7. Gradually whisk in milk and heavy cream. Bring to a boil, then reduce heat and simmer until thickened.
  8. Stir in Dijon mustard, minced garlic, salt, and black pepper.
  9. Pour the sauce over the pork chops and serve.

Notes

For a spicier sauce, add a pinch of red pepper flakes. You can use boneless or center-cut pork chops as alternatives. Serve with mashed potatoes, roasted vegetables, or a green salad for a complete meal.

Nutrition

Find it online: https://www.rapidrecipes.blog/savory-maple-bacon-pork-chops-2/