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French Dip Biscuits

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A mouthwatering combination of caramelized onions, roast beef, and provolone cheese baked in a buttermilk biscuit, served with a side of warm au jus for dipping.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, halved, thinly sliced
  • 1 can (8-count) Southern Homestyle Buttermilk Biscuits
  • 1 pound deli roast beef, thinly sliced
  • 8 slices provolone cheese, quartered
  • 1 can (10.5 ounces) beef consomme
  • 1 large egg, beaten

Instructions

  1. Melt butter in a medium skillet over medium heat. Add onions and cook until lightly browned and soft (about 15 minutes). Set aside.
  2. Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
  3. Separate each biscuit into two pieces, making a total of 16 pieces. Roll each out to about 4 inches wide. Place 8 of the biscuit halves on the lined baking sheet.
  4. Divide the roast beef and cooked onions evenly over each of the 8 biscuit halves on the baking sheet. Top each with 4 of the quarter pieces of provolone cheese, stacking them slightly. Then, place the remaining biscuit halves on top to form a sandwich. Press the edges of the dough together to seal slightly.
  5. Brush the beaten egg over the tops of the biscuits.
  6. Bake for 15-17 minutes, or until the biscuits are golden brown.
  7. While the biscuits are baking, add beef consomme to a medium saucepan over medium heat. Cook until heated through (about 3-5 minutes).
  8. Serve the baked biscuits with the warm beef consomme on the side for dipping.

Notes

These biscuits are easy to make and perfect for a weeknight meal or as an appetizer. You can customize the filling with additional ingredients like horseradish or mustard for extra flavor.

Nutrition

Find it online: https://www.rapidrecipes.blog/savory-french-dip-biscuit/