Ingredients
Scale
For the Crust:
- 1 cup cooked chicken, shredded
- 1 cup zucchini, grated and drained
- 1 cup cheddar cheese, shredded
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and grease a muffin tin or line with muffin cups.
- In a large bowl, mix flour, baking powder, salt, black pepper, and garlic powder.
- In another bowl, whisk eggs, milk, and vegetable oil. Add shredded chicken, zucchini, and cheese.
- Combine wet and dry ingredients, stirring until just mixed. Do not overmix.
- Spoon batter into muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes or until golden and a toothpick comes out clean.
- Let cool for 5 minutes before removing from the tin.
Notes
You can customize the seasonings to taste.