Autumn Sausage Dinner with Roasted Veggies (Butternut Squash and Brussels Sprouts)
Ingredients
Scale
- 3 cups butternut squash (peeled, seeded, cubed)
- 1 tablespoon olive oil
- salt and pepper
- 12 oz Brussels sprouts
- 2 tablespoons olive oil
- salt and pepper
- 1 tablespoon olive oil
- 12 oz cooked sausage (such as cajun sausage, andouille sausage, or smoked sausage)
- salt and pepper (to taste)
- smoked paprika (to taste)
- fresh thyme (to taste)
Instructions
- Roast Butternut Squash
- Roast Brussels sprouts
- Sausage