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Sausage Gravy Breakfast Pizza

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A hearty breakfast pizza featuring a crescent roll crust topped with savory sausage gravy, scrambled eggs, and melted cheese, perfect for a satisfying morning meal.

Ingredients

Scale
  • 1 tube crescent rolls
  • 1/2 pound ground pork sausage
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • Salt and black pepper to taste
  • Optional: sliced green onions or chopped parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Roll out crescent rolls and press into a greased cookie sheet to form the crust.
  3. In a skillet, cook ground sausage over medium heat until browned; remove sausage and set aside, reserving drippings.
  4. Add flour to the sausage drippings and whisk to form a roux; gradually whisk in heavy cream and cook until thickened to make sausage gravy. Season with salt and pepper.
  5. Pour sausage gravy evenly over the crescent roll crust; sprinkle cooked sausage over the gravy.
  6. In the same skillet, scramble the eggs until just set; spread scrambled eggs over the sausage layer.
  7. Top with shredded cheddar cheese evenly.
  8. Bake in preheated oven for 15-20 minutes or until crust is golden and cheese is melted and bubbly.
  9. Remove from oven and garnish with sliced green onions or chopped parsley if desired before serving.

Notes

Using crescent rolls as the crust makes this pizza buttery and easy to prepare. You can customize toppings by adding vegetables or different cheeses. For a make-ahead option, assemble the pizza and refrigerate before baking.

Nutrition

Find it online: https://www.rapidrecipes.blog/sausage-gravy-pizza/