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Sausage, Egg & Cream Cheese Hashbrown Casserole

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★★★★

4 from 1 reviews

A hearty and delicious breakfast casserole combining savory sausage, creamy cream cheese, eggs, and crispy hashbrowns baked to golden perfection.

Ingredients

Scale
  • 1 pound ground sausage (cooked and drained)
  • 8 oz cream cheese (softened)
  • 1/2 cup milk
  • 6 eggs (beaten)
  • 1 cup shredded cheddar cheese
  • 1/2 onion (diced)
  • 1/2 red pepper (diced)
  • 1/4 tsp oregano
  • 1/4 tsp basil
  • 1/4 tsp parsley
  • Salt and pepper to taste
  • 30 ounce bag frozen hashbrown potatoes

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and drain the ground sausage.
  3. In a large bowl, beat the eggs and mix in the softened cream cheese and milk until smooth.
  4. Add the cooked sausage, diced onion, diced red pepper, shredded cheddar cheese, oregano, basil, parsley, salt, and pepper to the egg mixture and stir to combine.
  5. Fold in the frozen hashbrown potatoes until evenly coated.
  6. Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
  7. Bake in the preheated oven for 45-50 minutes, or until the top is slightly browned and the casserole is set.
  8. Let cool for about 5 minutes before serving.

Notes

Allow the casserole to cool slightly before cutting to help it set and hold together better. You can customize the herbs and vegetables to your taste for added flavor.

Nutrition

Find it online: https://www.rapidrecipes.blog/sausage-egg-cream-cheese-casserole/