A savory and creamy appetizer or snack featuring sausage and cream cheese wrapped in flaky crescent rolls.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
1 lb ground sausage
8 oz cream cheese, softened
1 can (8 oz) refrigerated crescent rolls
1/2 tsp garlic powder
1/2 tsp onion powder
Instructions
1. Prepare the Crust:
Preheat oven to 375°F (190°C).
In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess fat.
In a bowl, mix the cooked sausage with softened cream cheese, garlic powder, and onion powder until well combined.
Unroll the crescent dough and separate into triangles. Spoon a portion of the sausage mixture onto each triangle and roll up, starting from the wide end.
Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.