Easy Sausage and Cabbage Stir Fry
- 200 g (7 oz) smoked sausage ((sliced into rounds))
- 1 (400g) medium cabbage ((thinly sliced))
- 1 (150g) medium onion ((sliced))
- 2 cloves garlic (minced)
- 2 tbsp olive oil (or avocado oil)
- 1 150g medium bell pepper (optional (sliced))
- 1 100g medium carrot (optional (julienned))
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp sesame oil
- 1 tsp honey (or a low-carb sweetener, optional)
- Pinch of chili flakes (optional for spice)
- Preparation:
- Brown the sausage:
- Cook the aromatics:
- Add the cabbage:
- Combine everything:
- Serve: