Salted Caramel Chocolate Chip Cheesecake
A decadent cheesecake with rich chocolate chips and a swirl of salted caramel, all on a buttery graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes
- Yield: 10 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp melted butter
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup salted caramel sauce
- Sea salt for garnish
Instructions
- Preheat oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into a 9-inch springform pan.
- Beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then vanilla. Fold in chocolate chips.
- Pour filling over crust. Drizzle caramel sauce on top and swirl with a knife. Bake for 50-55 minutes until set.
- Cool completely, then refrigerate for at least 4 hours. Garnish with extra caramel and a sprinkle of sea salt before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 35g
- Fat: 35g
- Carbohydrates: 45g
- Protein: 8g