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Easy Rotisserie Chicken Mushroom Soup – Comforting & Creamy

Rotisserie Chicken Mushroom Soup – A Comforting One-Pot Meal

⚖️
Difficulty
Easy
⏲️
Prep Time
15 mins
🕒
Cook Time
35 mins
⏱️
Total Time
50 mins
🍽
Servings
6

There’s nothing quite as satisfying as a warm bowl of homemade Rotisserie Chicken Mushroom Soup. This easy-to-make, one-pot wonder is packed with wholesome flavors, combining tender rotisserie chicken, earthy mushrooms, and aromatic herbs. Whether you’re looking for a cozy dinner or a nourishing meal for colder days, this recipe is a must-try.

Using rotisserie chicken not only saves time, but it also deepens the broth’s flavor, creating a rich and hearty soup with minimal effort. The addition of fresh mushrooms adds a naturally savory umami taste, making this dish both delicious and nutritious. Get ready to indulge in the ultimate bowl of comfort!

Quick Recipe Highlights

Recipe Overview

Why You’ll Love This Recipe

Incredible Flavor: The combination of rotisserie chicken and mushrooms delivers a deep, umami-rich taste. The herbs and garlic enhance the broth, making each bite comforting and delicious.

Quick & Easy: This recipe takes less than an hour, utilizing pre-cooked chicken to save time without sacrificing taste.

Nutritious: Lean protein, fiber-rich mushrooms, and immune-boosting garlic make this soup both wholesome and satisfying.

Versatile & Adaptable: Easily customize with different vegetables, spices, or dairy alternatives to suit your preferences.

Meal Prep Friendly: Store leftovers for a quick, flavorful meal throughout the week.

The Recipe

Rotisserie Chicken Mushroom Soup

Serves: 6

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

Kitchen Equipment Needed

  • Large pot
  • Cutting board
  • Knife
  • Ladle
  • Measuring cups and spoons

Ingredients

  • 1 rotisserie chicken, shredded
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 8 oz mushrooms, sliced
  • 4 cups chicken broth
  • 1 cup milk or heavy cream
  • 1 tsp thyme
  • Salt and pepper to taste
  • 1 tbsp flour (optional, for thickening)
  • Fresh parsley for garnish

Directions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sautéing until fragrant.
  2. Add sliced mushrooms and cook for about 5 minutes until softened.
  3. Stir in shredded rotisserie chicken and thyme, cooking for another 2 minutes.
  4. Pour in chicken broth, bringing the mixture to a simmer. Cover and let cook for 20 minutes.
  5. Whisk in milk or cream. If thickening, dissolve 1 tbsp flour in a little broth before adding.
  6. Season with salt and pepper to taste. Simmer for an additional 5 minutes.
  7. Serve hot, garnished with fresh parsley.

Recipe Notes

  • For a dairy-free version, use coconut milk instead of cream.
  • Enhance flavors by adding a splash of white wine while cooking onions.
  • Pair with crusty bread for a more filling meal.

This Rotisserie Chicken Mushroom Soup is a fuss-free, flavor-packed meal that transforms simple ingredients into a luxurious, comforting soup. Whether you’re making it for a cozy night in or as a quick weekday dinner, this soup is sure to impress.

Try it out and let us know how you like it! Don’t forget to share your creations on social media and tag us. Enjoy!

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