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Roasted Cauliflower Green Goddess Salad

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Ingredients

Scale
  • 1 head organic cauliflower, cut into florets
  • 2 Tbsps Extra virgin olive oil
  • 1 Tbsp blackened seasoning, homemade or store-bought ((See Post for details))
  • 1 Tbsp pure maple syrup
  • 1 tsp smoked paprika
  • 2 cups sweet corn kernels, white or yellow
  • 1 bunch broccolini, ends trimmed
  • 2–3 Tbsps Extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 2 bunches organic kale, de-stemmed + roughly chopped ((You can use green or red or both))
  • 2 jalapeños, chopped
  • 1 organic cucumber, peeled + sliced
  • 1 Haas avocado, peeled, pitted, + chopped
  • 1 Homemade Green Goddess Dressing

Instructions

  1. Begin by preheating the oven to 400 degrees Fahrenheit and prepare two separate baking sheets by lining them with parchment paper.
  2. TO MAKE THE BLACKENED CAULIFLOWER:
  3. TO MAKE THE ROASTED VEGGIES:
  4. TO MAKE THE GREEN GODDESS DRESSING:
  5. CHOP + MASSAGE KALE:
  6. ASSEMBLE THE SALAD:

Find it online: https://www.rapidrecipes.blog/roasted-cauliflower-green-goddess-salad/