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Ritz S’mores Cookies

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A delightful twist on classic s’mores, using Ritz crackers for a buttery crunch combined with chocolate and marshmallow.

Ingredients

Scale

For the Crust:

  • 24 Ritz crackers
  • 12 large marshmallows, halved
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup unsalted butter, melted
  • 1/4 cup graham cracker crumbs

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Place half of the Ritz crackers on the baking sheet. Top each with a marshmallow half and a few chocolate chips.
  3. Cover each with another Ritz cracker, pressing gently. Brush the tops with melted butter and sprinkle with graham cracker crumbs.
  4. Bake for 5-7 minutes or until marshmallows are soft and slightly puffed. Let cool slightly before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/ritz-smores-cookies/