Quick and addictive party snacks made with Ritz crackers, topped with savory ingredients and baked until golden.
Author:Olivia Bennett
Ingredients
Scale
For the Crust:
1 sleeve Ritz crackers
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
2 tablespoons finely chopped fresh parsley
1 teaspoon garlic powder
1/2 teaspoon paprika
Optional: sliced olives or jalapeños for topping
Instructions
1. Prepare the Crust:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, mix together Parmesan cheese, mayonnaise, parsley, garlic powder, and paprika until well combined.
Place Ritz crackers on the prepared baking sheet. Spoon about 1/2 teaspoon of the mixture onto each cracker, spreading slightly. Top with an olive slice or jalapeño if desired.
Bake for 8-10 minutes, or until the topping is bubbly and lightly golden. Let cool for 2 minutes before serving.