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Retro Watergate Salad

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A classic, creamy pistachio pudding salad with marshmallows, pineapple, and pecans for a nostalgic side dish.

Ingredients

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For the Crust:

  • 1 (3.4 oz) package instant pistachio pudding mix
  • 1 (20 oz) can crushed pineapple, undrained
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans
  • 1 1/2 cups whipped topping (like Cool Whip)

Instructions

1. Prepare the Crust:

  1. In a large bowl, whisk together the pistachio pudding mix and crushed pineapple (with juice) until well combined.
  2. Fold in the mini marshmallows and chopped pecans until evenly distributed.
  3. Gently stir in the whipped topping until fully incorporated and fluffy.
  4. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/retro-watergate-salad/