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Retro Watergate Salad

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A classic, creamy pistachio-flavored salad with marshmallows and pineapple, perfect for potlucks and holiday gatherings.

Ingredients

Scale

For the Crust:

  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans
  • 1 1/2 cups whipped topping (like Cool Whip)

Instructions

1. Prepare the Crust:

  1. In a large bowl, whisk together the pistachio pudding mix and crushed pineapple (with juice) until well combined.
  2. Fold in the mini marshmallows and chopped pecans.
  3. Gently stir in the whipped topping until fully incorporated.
  4. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/retro-watergate-salad-2/