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Cherry Tomato Salsa

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Ingredients

Scale
  • 3 cups cherry tomatoes (washed & stems removed)
  • 1 small sweet onion
  • 3 small garlic cloves (peeled)
  • 3/4 cup packed cilantro leaves
  • 1 lime (juiced)
  • salt (to taste)

Instructions

  1. To the bowl of a food processor fitted with the blade attachment, add the onion and garlic. Pulse until finely processed- you don't want chunks of garlic in your salsa.
  2. Add the tomatoes and the cilantro and continue pulsing, just until the mixture reaches your desire consistency. The salsa will be liquidy- you can drain off some of the excess liquid or keep it as is.
  3. Transfer the salsa to a serving bowl. Stir in the lime juice & salt, then serve.

Find it online: https://www.rapidrecipes.blog/refreshing-cherry-tomato-salsa/