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Reese’s Peanut Butter Cup Roll Cake

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A decadent chocolate roll cake filled with creamy peanut butter and topped with chopped Reese’s Peanut Butter Cups.

Ingredients

Scale

For the Crust:

  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1/4 cup heavy cream
  • 1 cup chopped Reese’s Peanut Butter Cups
  • Additional powdered sugar for dusting

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease.
  2. In a large bowl, beat eggs and granulated sugar until thick and pale. Sift in cocoa powder, flour, baking powder, and salt. Gently fold until combined. Stir in vanilla extract.
  3. Spread batter evenly into prepared pan. Bake for 12-15 minutes or until cake springs back when touched.
  4. While warm, carefully roll the cake (with parchment paper) from the short end. Let cool completely on a wire rack.
  5. In a bowl, mix peanut butter, powdered sugar, and heavy cream until smooth. Unroll the cooled cake and spread the peanut butter filling evenly. Re-roll the cake without the parchment.
  6. Chill for at least 1 hour. Top with chopped Reese’s Peanut Butter Cups and dust with powdered sugar before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/reeses-peanut-butter-roll-cake/