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Reese’s Peanut Butter Balls

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Delicious homemade peanut butter balls coated in chocolate, inspired by Reese’s.

Ingredients

Scale

For the Crust:

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil

Instructions

1. Prepare the Crust:

  1. In a large bowl, mix peanut butter, softened butter, powdered sugar, vanilla extract, and salt until well combined.
  2. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes.
  3. Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  4. Dip each peanut butter ball into the melted chocolate, coating completely. Place back on the parchment paper and let set until the chocolate hardens.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/reeses-peanut-butter-balls/