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Reese’s Cheese Ball – Easy Peanut Butter Dessert Recipe

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A delicious and creamy peanut butter cheese ball coated with crushed Reese’s cups, perfect for dessert or snacking.

Ingredients

Scale

For the Crust:

  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup mini chocolate chips
  • 1 1/2 cups crushed Reese’s peanut butter cups
  • Graham crackers or pretzels for serving

Instructions

1. Prepare the Crust:

  1. In a large bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and well combined.
  2. Fold in the mini chocolate chips until evenly distributed.
  3. Shape the mixture into a ball using your hands or a spatula.
  4. Roll the cheese ball in the crushed Reese’s cups until fully coated.
  5. Refrigerate for at least 1 hour to firm up before serving.
  6. Serve with graham crackers or pretzels for dipping.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/reeses-cheese-ball-peanut-butter/