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Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

A light and flavorful pasta dish featuring fresh tomatoes, asparagus, and aromatic herbs.

Ingredients

Scale

For the Crust:

  • 1 lb cheese ravioli
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

1. Prepare the Crust:

  1. Bring a large pot of salted water to a boil. Cook ravioli according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
  3. Add asparagus to the skillet and cook for 3-4 minutes until tender-crisp.
  4. Stir in cherry tomatoes and cook for another 2 minutes until slightly softened.
  5. Add cooked ravioli to the skillet and toss gently to combine with the vegetables.
  6. Sprinkle with fresh basil, parsley, salt, and pepper. Toss again and serve warm with grated Parmesan cheese.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog