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Raspberry Lemon Heaven Cupcakes

Delightfully tangy and sweet cupcakes with a perfect balance of raspberry and lemon flavors.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 cup milk
  • 1/2 cup fresh raspberries, mashed

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in lemon zest and juice.
  4. Alternately add the flour mixture and milk to the butter mixture, beginning and ending with flour.
  5. Gently fold in mashed raspberries.
  6. Divide batter evenly among cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog