Name: Raspberry Lamingtons
Ingredients: 5 large eggs; 1 cup whole milk; 6 tablespoons butter; 2 cups granulated sugar (400 grams); 2 cups cake flour (220 grams); 2 teaspoons baking powder; ½ teaspoon salt; 1 tablespoon vanilla extract; 2 teaspoons unflavored gelatin powder; 1 cup granulated sugar (200 grams); 1¼ cup water (divided); 10 ounces frozen raspberries (thawed); 2 cups powdered sugar (250 grams); ¼ teaspoon red food coloring (optional); 2 cups desiccated coconut

Raspberry Lamingtons

Print Recipe

Author: Olivia Bennett

Ingredients

Scale

5 large eggs
1 cup whole milk
6 tablespoons butter
2 cups granulated sugar (400 grams)
2 cups cake flour (220 grams)
2 teaspoons baking powder
½ teaspoon salt
1 tablespoon vanilla extract
2 teaspoons unflavored gelatin powder
1 cup granulated sugar (200 grams)
1¼ cup water (divided)
10 ounces frozen raspberries (thawed)
2 cups powdered sugar (250 grams)
¼ teaspoon red food coloring (optional)
2 cups desiccated coconut

Instructions

For the Hot Milk Sponge Cake:
For the Raspberry Glaze and Coconut Coating:
To assemble:

Find it online: https://www.rapidrecipes.blog/raspberry-lamingtons/