Name: Raspberry Mille-Feuille Cookies
Ingredients: 1 sheet of puff pastry (store-bought or homemade); 2 tablespoons granulated sugar (for sprinkling); 1 cup heavy cream, chilled; 2 tablespoons powdered sugar; 1 teaspoon pure vanilla extract; 1 pint fresh raspberries; Fresh mint leaves (optional, for garnish)

Raspberry Mille-Feuille Cookies

Print Recipe

Author: Olivia Bennett

Ingredients

Scale

1 sheet of puff pastry (store-bought or homemade)
2 tablespoons granulated sugar (for sprinkling)
1 cup heavy cream, chilled
2 tablespoons powdered sugar
1 teaspoon pure vanilla extract
1 pint fresh raspberries
Fresh mint leaves (optional, for garnish)

Instructions

Step 1: Prepare the Puff Pastry
Step 2: Make the Vanilla Whipped Cream
Step 3: Assemble the Mille-Feuille Cookies

Find it online: https://www.rapidrecipes.blog/raspberry-cream-napoleons-easy-dessert/