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Raspberry Chocolate Lava Cupcakes Recipe Delight

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Decadent chocolate cupcakes with a molten raspberry chocolate center, perfect for a sweet treat.

Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/2 cup raspberry jam
  • 1/2 cup dark chocolate chips

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, cocoa powder, sugars, baking powder, and salt.
  3. In another bowl, mix melted butter, eggs, vanilla, and milk until smooth.
  4. Combine wet and dry ingredients, stirring until just incorporated.
  5. Fill cupcake liners halfway with batter, then add 1 tsp raspberry jam and a few chocolate chips in the center.
  6. Cover with more batter until liners are 3/4 full.
  7. Bake for 18-20 minutes or until tops are set but centers are still slightly soft.
  8. Let cool for 5 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/raspberry-chocolate-lava-cupcakes-delight/