Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Raspberry Cheesecake Bars

Creamy cheesecake bars with a sweet raspberry swirl on a buttery graham cracker crust.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup raspberry preserves

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
  2. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the prepared pan.
  3. Beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then vanilla.
  4. Pour filling over crust. Drop spoonfuls of raspberry preserves on top and swirl with a knife.
  5. Bake for 30-35 minutes until edges are set but center still jiggles slightly. Cool completely before cutting into bars.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog