Quick and Easy Halloween Treat: Halloween Candy Bark
A simple and festive Halloween candy bark made with melted white chocolate and colorful Halloween-themed candies. Perfect for a quick treat that’s both spooky and sweet.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 12 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 12 ounces white chocolate chips
- 1 cup Halloween candy (such as candy corn, mini chocolate bars, gummy worms, or candy eyeballs)
- 1/2 teaspoon orange food coloring (optional)
- 1/2 teaspoon black food coloring (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- If desired, divide the melted chocolate into two bowls and tint one with orange food coloring and the other with black food coloring.
- Pour the melted white chocolate onto the prepared baking sheet and spread it evenly with a spatula.
- Drizzle the colored chocolates over the white chocolate and use a toothpick to swirl for a marbled effect.
- Sprinkle the Halloween candies evenly over the top, pressing them lightly into the chocolate.
- Refrigerate the bark for about 30 minutes or until completely set.
- Break into pieces and serve.
Notes
This treat can be customized with any Halloween candies you like. For a more dramatic look, use colored candy melts instead of food coloring. Store in an airtight container at room temperature for up to one week.
Nutrition
- Calories: 180
- Sugar: 22g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.rapidrecipes.blog/quick-easy-halloween-treat/