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Pumpkin Spice Rice Krispie Treats

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Soft, sweet, and easy no-bake treats with a cozy pumpkin spice twist—perfect for Halloween or fall gatherings.

Ingredients

Scale
  • 6 cups Rice Krispies cereal
  • 3 tablespoons unsalted butter
  • 1 (10 oz) bag mini marshmallows
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • Pinch of salt (optional)

Instructions

  1. Grease a 9×13-inch baking dish with butter or cooking spray, or line with parchment paper for easy removal.
  2. In a large saucepan, melt the butter over medium heat. Add the mini marshmallows and stir continuously until fully melted and smooth. Remove from heat and add the pumpkin puree, pumpkin pie spice, cinnamon, vanilla extract, and salt (if using). Stir until fully combined.
  3. Gradually add the Rice Krispies cereal, stirring gently to coat the cereal with the spiced marshmallow mixture. Transfer the mixture to the prepared baking dish. Use wax paper or the back of a spoon to press the mixture evenly into the pan. Let cool at room temperature for at least 30 minutes, then cut into squares and serve.

Notes

For best texture, do not press the mixture too firmly into the pan. These treats are best enjoyed the same day but can be stored in an airtight container for up to 2 days. Perfect for lunchboxes or a sweet fall snack with hot cider.

Nutrition

Find it online: https://www.rapidrecipes.blog/pumpkin-rice-krispie-treats-halloween/