Pumpkin Protein Balls
These no-bake pumpkin protein balls are the perfect healthy snack for fall! They are packed with protein, healthy fats, and fiber, and are naturally sweetened.
- Prep Time: 10 mins
- Total Time: 40 mins
- Yield: 22 1x
- Method: Snack
Ingredients
Scale
- 1 cup old fashioned oats
- 1/2 cup vanilla protein powder
- 1/3 cup pumpkin puree
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/4 cup mini chocolate chips
Instructions
- Mix all ingredients together in a large bowl until well combined.
- Use a small cookie scoop to form into balls. If the mixture is too sticky, wet your hands slightly to help form the balls.
- Place balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Notes
Store protein balls in an airtight container in the refrigerator for up to a week. For a firmer texture, you can freeze them. The mixture can be sticky; wetting your hands makes rolling much easier.
Nutrition
- Calories: 65
- Sugar: 4
- Sodium: 20
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 4
- Cholesterol: 0
Find it online: https://www.rapidrecipes.blog/pumpkin-protein-balls-3/