Creamy Garlic Pasta
A quick and easy creamy garlic pasta recipe that is perfect for a weeknight dinner. Made with simple ingredients, this dish is rich, flavorful, and ready in under 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 1x
- Method: Main Course
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes, stirring occasionally.
- Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve immediately.
Notes
For a lighter version, substitute half-and-half for heavy cream. Add cooked chicken or shrimp for extra protein. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently on the stove with a splash of milk to restore creaminess.
Nutrition
- Calories: 650
- Sugar: 4
- Sodium: 450
- Fat: 38
- Saturated Fat: 20
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 3
- Protein: 18
- Cholesterol: 100