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Pumpkin Honey Bun Cake

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A moist and flavorful pumpkin cake swirled with a sweet honey-cinnamon filling, perfect for fall.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup honey
  • 1/4 cup melted butter
  • 1/2 cup chopped pecans (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In another bowl, mix pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour half of the batter into the prepared pan. Drizzle with half of the honey and melted butter, then sprinkle with half of the pecans (if using).
  6. Repeat with the remaining batter, honey, butter, and pecans. Use a knife to swirl the layers gently.
  7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool slightly before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/pumpkin-honey-bun-cake/