Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)
Delicious cold brew coffee combines with an easy homemade cold foam recipe and the flavors of pumpkin spice in this delicious morning drink!
- Cook Time: 5 mins
- Total Time: 5 mins
- Yield: 4 servings 1x
- Method: Drinks
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream
- ½ cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 3 tablespoons pumpkin puree
- 2 teaspoons pumpkin pie spice
- 8 ounce Cold Brew Coffee
Instructions
- Whisk together the whipping cream, sweetened condensed milk, and vanilla. Whisk in the pumpkin puree and pumpkin pie spice until smooth. Cover and place in refrigerator until ready to use.
- Add the cold brew coffee to a glass filled with ice. (For a sweeter coffee, feel free to add a splash of pumpkin spice simple syrup or vanilla simple syrup, if desired.)
- In a NutriBullet (or other blender) pulse ¼ – ½ cup (depending on how much cold foam you would like) of the pumpkin cream for just a few seconds, or until fluffy and thick. Voila! Pumpkin Cream Cold Foam.
- Top the iced coffee with the pumpkin cream cold foam and sprinkle with additional pumpkin pie spice, if desired.
Notes
For best results, use chilled ingredients to help the foam thicken properly. The pumpkin cream mixture can be stored in the refrigerator for up to 3 days. Adjust sweetness by adding pumpkin spice or vanilla simple syrup to your cold brew before topping with foam.
Nutrition
- Calories: 183
- Sugar: 6
- Sodium: 33
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 2
- Cholesterol: 59