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Pumpkin Gingersnap Cheesecake

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A rich and creamy pumpkin cheesecake with a spicy gingersnap crust, topped with salted caramel sauce and whipped cream, perfect for fall gatherings.

Ingredients

Scale
  • 12 ounces gingersnaps
  • 1/2 cup pecans, finely chopped
  • 6 tablespoons salted butter, melted
  • 2 tablespoons packed brown sugar
  • Dash of kosher salt
  • Three 8-ounce packages cream cheese, softened
  • One 15-ounce can pumpkin puree
  • 3 large eggs, at room temperature
  • 1/4 cup sour cream, at room temperature
  • 1 1/2 cups granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • For Salted Caramel Sauce:
  • 1 cup packed brown sugar
  • 1/2 cup heavy cream
  • 4 tablespoons (1/2 stick) salted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • Whipped cream, for serving
  • Chopped pecans, for serving

Instructions

  1. In a food processor or blender, grind the gingersnaps until fine.
  2. Pour into a bowl and stir in the pecans, melted butter, brown sugar, and salt.
  3. Press the mixture into the bottom and sides of a 10-inch springform pan and refrigerate for 30 minutes.
  4. In a large bowl, beat the cream cheese until smooth.
  5. Add pumpkin puree, eggs, sour cream, sugar, cinnamon, vanilla, and nutmeg; mix until well combined.
  6. Pour the filling over the crust in the springform pan.
  7. Bake at 350°F (175°C) for about 1 hour or until the center is set but still slightly jiggly.
  8. Cool completely, then refrigerate for at least 4 hours or overnight.
  9. For the salted caramel sauce, combine brown sugar, heavy cream, butter, vanilla, and salt in a saucepan over medium heat.
  10. Cook, stirring constantly, until the mixture thickens and reaches a caramel consistency.
  11. Let cool slightly before drizzling over the cheesecake.
  12. Serve cheesecake topped with salted caramel sauce, whipped cream, and chopped pecans.

Notes

Chilling the cheesecake overnight enhances the flavors and texture. Use room temperature ingredients for a smooth filling. The salted caramel sauce adds a perfect balance of sweetness and saltiness.

Nutrition

Find it online: https://www.rapidrecipes.blog/pumpkin-cheesecake-recipe/