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The BEST Pumpkin Brownies

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Yummy chocolate pumpkin brownies that satisfy any pumpkin craving with a delicious swirl of chocolate and pumpkin flavors.

Ingredients

Scale
  • 3/4 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter, melted
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1/4 cup cocoa powder
  • 1/2 cup semi sweet chocolate chips
  • 1/2 cup pumpkin puree
  • 1/2 cup chopped walnuts
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat oven to 350°F.
  2. Grease an 8×8-inch baking pan.
  3. In a bowl, stir together the flour, baking powder, and salt.
  4. In a separate bowl, stir together the melted butter, sugar, and vanilla. Using a spoon, mix in eggs one at a time. Gradually stir in your flour mixture, and divide the batter evenly among two separate bowls.
  5. Stir cocoa powder and chocolate chips into one batter. In the second bowl of batter, stir in the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg.
  6. Spread half of the chocolate batter into the bottom of the greased baking pan. Spread half of the pumpkin batter on top of that.
  7. Add dollops of each of the remaining batters into the baking pan to make swirling easier. Drag a kitchen knife gently through the dollops to create a swirled top.
  8. Bake for 45-48 minutes. Enjoy!

Notes

For best results, use fresh pumpkin puree and do not overmix the batters to maintain a tender texture. The swirling technique creates a beautiful marbled effect and combines the flavors perfectly.

Nutrition

Find it online: https://www.rapidrecipes.blog/pumpkin-brownies-recipe/