Ingredients
Scale
For the Crust:
- 1 package (10 oz) tortilla chips
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup pizza sauce (for dipping)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Spread tortilla chips in a single layer on the prepared baking sheet.
- Sprinkle mozzarella and Parmesan cheeses evenly over the chips.
- Mix garlic powder, oregano, basil, and red pepper flakes (if using) in a small bowl, then sprinkle over the cheese.
- Bake for 8-10 minutes, or until cheese is melted and bubbly.
- Remove from oven and let cool for 2-3 minutes before serving with pizza sauce for dipping.
Notes
You can customize the seasonings to taste.