Pistachio-Crusted Brie Bites with Raspberry Honey Glaze
Gooey melted Brie bursts beneath a nutty pistachio coating, while the raspberry honey glaze adds just the right touch of fruity sweetness. These pistachio-crusted Brie bites transform ordinary cheese into a showstopping appetizer perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 27 minutes
- Yield: 12-16 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 wheel (8 oz / 225 g) Brie cheese, cut into 1-inch cubes
- ½ cup (60 g) crushed pistachios
- 1 tablespoon (15 ml) olive oil
- 12–16 mini phyllo cups or crackers
Instructions
- Carefully place each pistachio-crusted Brie cube into a phyllo cup or atop a cracker, making sure they’re not overcrowded.
- Bake for 5-7 minutes, until the Brie is just starting to melt but still holds its shape. Watch closely during the last minute.
- Remove from the oven, transfer to a serving platter, and immediately drizzle with raspberry honey glaze. Serve while still warm and gooey.
Notes
Watch closely during baking to avoid the Brie turning into a complete puddle. Use mini phyllo cups for easy serving. Prepare the raspberry honey glaze ahead for quick assembly.
Nutrition
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg