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Pioneer Woman Stuffed Pepper Casserole

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A hearty and comforting casserole that captures all the flavors of classic stuffed peppers in an easy-to-make dish.

Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef with onion and garlic over medium heat. Drain excess fat.
  3. Add diced bell peppers and cook for 3-4 minutes until slightly softened.
  4. Stir in diced tomatoes, cooked rice, Italian seasoning, salt, and pepper. Mix well.
  5. Transfer mixture to a greased 9×13 inch baking dish. Top with shredded cheese.
  6. Bake for 20-25 minutes until cheese is melted and bubbly.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/pioneer-woman-stuffed-pepper-casserole/