Pineapple Juice Bundt Cake
A moist and flavorful Bundt cake made with pineapple juice for a tropical twist. Perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 large eggs, 1 cup vegetable oil, 1 cup pineapple juice, 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a Bundt pan., In a large bowl, whisk together flour, sugar, baking soda, and salt., In another bowl, beat eggs, then mix in oil, pineapple juice, and vanilla., Combine wet and dry ingredients, stirring until just blended. Pour into prepared pan., Bake for 45-50 minutes or until a toothpick inserted comes out clean. Cool in pan 10 minutes, then invert onto a wire rack.
Notes
You can customize the seasonings to taste.
Find it online: https://www.rapidrecipes.blog/pineapple-juice-bundt-cake/